Green Tomato Chow-Chow - cooking recipe

Ingredients

1 1/2 gal. green tomatoes
3/4 c. salt
1 qt. onions
2 qt. bell peppers
1 qt. hot peppers
8 c. sugar
1/2 gal. apple vinegar

Preparation

Cover tomatoes with salt and let stand for 2 to 3 hours.
Cut onions, hot peppers, bell peppers, sugar and apple vinegar. Drain tomatoes and mix with mixture.
Simmer until onions and tomatoes are tender.
Makes 14 pints.