Grate cabbage, onion and carrots in bowl.Add vinegar, sugar, salt and pepper.Mix with mayonnaise and serve. ...
Spread mustard over meat.Sprinkle with rosemary and pepper. Put on rack, fat side up, in heavy (tight lid) pan.Put in 450\u00b0 oven, uncovered, to brown.Turn (do not use fork).Pour heated wine over ...
Preheat oven to 350\u00b0.Put bacon and beef in large heavy skillet.Stir with fork and break up beef until brown.Add remaining ingredients except cheese.Spoon into greased casserole, 2-quart size. T ...
Heat oven to 375\u00b0.In 3 tablespoons butter, in small saucepan, saute onion until tender.Add 2 cups bread crumbs, sugar, salt, pepper and cayenne.Layer tomatoes in greased 1 1/2-quart casserole.T ...
Cut cabbage into 8 sections.Shred and cut into strips.Fry bacon.Add cabbage to the fat and cook for a short time.Add sliced apples, water and caraway seeds.Simmer until done. Season with vinegar, su ...
Melt all ingredients, except frozen potatoes, together on stove.Pour liquid over frozen potatoes.Sprinkle 1 cup shredded cheese on top.Bake at 350\u00b0 for 1 hour. ...
Combine beans and cranberry sauce.Mix well.Pour into 1 1/2-quart casserole.Cover and bake at 350\u00b0 for 35 to 40 minutes or until bubbly.Yields 4 to 6 servings. ...
Brown almonds and sesame seed in butter.Mix cole slaw and onions in large bowl.Add cooled almonds and sesame seed.Mix dressing at time of serving.Break Top Ramen over all and mix. May add red cabbag ...
Combine potatoes, celery, onion, water, bouillon cubes, salt, and pepper in a saucepan.Cook over medium heat until tender. Add milk and butter.Garnish with parsley.Serve. ...
Wash beans.Place all ingredients in 4-quart pan.Bring to boil and reduce heat.Cover and cook 4 hours on low heat. ...