Put red and green peppers through a food grinder using the medium blade; reserve juice.In a large saucepan, combine ground peppers and juice, sugar, vinegar and optional jalapeno peppers; bring to a ...
Saute parsley, onion and celery in 1/2 cup butter. Simmer for 20 minutes. Add ground beef. Cook 15 minutes longer, stirring constantly. Stir in shrimp and cook an additional 5 minutes, continuing to ...
Mix sugar, salt and flour.Add pumpkin and lightly browned butter.Add eggs and milk.Pour into unbaked pie shell. Sprinkle with cinnamon on top.Bake at 425\u00b0 for 10 to 12 minutes. Lower to 350\u00 ...
Boil 2nd ingredients for 3 minutes and pour over vegetable mixture.Keep in refrigerator for 24 hours before serving. ...
In saucepan, cook bacon.Remove and crumble.Pour off all but 1 tablespoon drippings; add onion with dill and cook until tender.Add remaining ingredients.Heat; stir now and then. Garnish with bacon.Ma ...
Mix all ingredients except bacon.Pour in a 13 x 9-inch baking dish.Place bacon on top of beans.Bake 30 minutes, covered, at 350\u00b0.Uncover; bake until bacon is done. ...
Mix all ingredients together, except bacon.Lay bacon on top of beans and bake 1 hour in a 350\u00b0 oven. ...
Cut beef into 1/8-inch thick strips.Combine soy sauce, garlic and ginger.Add beef.Toss and set aside.Heat oil in large frying pan or wok.Add beef and toss over high heat until browned.Taste meat; if ...
Cut potatoes into quarters.In a large saucepan, cover potatoes with salted water, bring to a boil and cook potatoes until tender; drain. ...
Separate celery into ribs; clean.Combine cream cheese, sour cream and butter until smooth.Add capers, anchovy paste, onion, mustard, salt, pepper and paprika.Fill stalks with mixture. Sprinkle with ...