Chicken And Green Bean Stir-Fry With Black Beans - cooking recipe

Ingredients

2 lb. chicken tenderloins
1 stalk lemon grass, split lengthwise
4 stems scallions (green part only)
2 slices fresh ginger, peeled and sliced
2 Tbsp. cornstarch
2 Tbsp. dry sherry wine

Preparation

Marinate the chicken with the ingredients and let sit at least 1 hour.
Prepare the sauce.