Baked Beans - cooking recipe

Ingredients

1 large can beans, drained
1/4 lb. bacon, ends fried
1 large onion, chopped
1 Tbsp. mustard
1/2 c. molasses
1 c. catsup

Preparation

Fry bacon and chopped onion.
Mix mustard, molasses and catsup. Add beans to mixture and stir well.
Place in covered bean pot and bake at 300\u00b0 for 1 1/2 hours.