Scalloped Cabbage - cooking recipe

Ingredients

2 c. white sauce (use cream of onion soup)
5 c. shredded cabbage
1 c. grated cheese
2 c. cracker crumbs
dash of caraway seed

Preparation

Mix white sauce and cabbage in 1 1/2-quart dish.
Top with cheese and cracker crumbs.
Add caraway seed.
Bake at 400\u00b0 for 20 minutes until tender.
Makes 6 servings.