Pumpkin Pie Cake - cooking recipe

Ingredients

1 large (28 oz.) can pumpkin
4 eggs
1 large can Pet milk
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1 box yellow cake mix
1 c. butter or oleo
1 c. chopped nuts
whipped topping

Preparation

Preheat oven to 350\u00b0.
Mix the first 6 ingredients.
Pour into greased 9 x 13-inch cake pan.
Sprinkle dry cake mix over top. Sprinkle nuts over top.
Melt butter; drizzle over top.
Bake for about 40 minutes.
(It may take longer.
Test with knife to see if it is set as you would a pumpkin pie.)
Serve with whipped topping.