Mix first 3 ingredients thoroughly.Mix remaining ingredients together.Add the spice mixture to the pumpkin mix.Beat well, then pour into serving dessert dishes.Top with Cool Whip, if desired.Very go ...
Combine all ingredients.Mix well.Preheat oven to 350\u00b0 to 375\u00b0.Bake 40 to 45 minutes.Yields 4 deep crust pies. ...
Shred green pepper, cabbage, onion and carrot together in a bowl; sprinkle sugar over all.Boil vinegar, oil, salt, celery salt and dry mustard; pour over vegetables.This salad keeps for days and is ...
Cook potatoes and cut into small pieces.Mix all ingredients together into a 13 x 9-inch cake pan.Bake at 350\u00b0 for approximately 30 minutes. ...
Combinesugar,vinegar,oil,salt and pepper.Pour over vegetables and onion.Toss several times while chilling. Bestif served after refrigerating overnight.Can be kept in refrigerator at least a week. ...
Combine first 11 ingredients; mix well.Combine milks and heat to scalding point; add and mix well.Pour into unbaked pie shell(s).Bake in 350\u00b0 (moderate) oven 1 1/2 hours for deep 10-inch or abo ...
Preheat oven to 450\u00b0.In plastic bag or bowl, shake or toss all ingredients until vegetables are coated.Empty into 13 x 9-inch baking or roasting pan.Discard bag.Bake, stirring once, 20 minutes ...
In large bowl, combine and mix all ingredients, adding a little salt if you like. Spoon into a greased 9 x 13-inch baking dish and bake, covered, at 350\u00b0 for 30 minutes. ...
Brown meat and drain, then add onion and celery. Cook until tender, then add tomato sauce and ketchup. Cook 20 minutes, then add remaining ingredients. Mix well, then bake, uncovered, at 350\u00b0 f ...