Mix pork, onion, salt, pepper and rice.Plunge cabbage leaves into boiling water for 8 to 10 minutes; drain.Put a portion of meat mixture on each leaf.Roll up and secure with toothpicks. ...
Heat oil in large pot. Saute onions, garlic and thyme about 8 minutes. Onion should be golden. Add beans, 1 cup bean liquid reserved and the rest of the ingredients. Bring soup to a boil. Reduce hea ...
Heat oven to 350\u00b0. Cook potatoes in boiling water until tender; drain and set aside. Cook and stir onion and garlic in dressing in skillet over medium heat for 5 minutes or until onion is tende ...
Pour over beets and boil for 10 minutes.Pack in jars and seal at once.If beets are large, cut in halves or fourths. ...
Mix ingredients together with potatoes.Put into greased casserole.Put bacon and tomatoes on top as garnish.Bake at 325\u00b0 for 45 minutes. ...
Shake mixture in bag with potatoes.Brush margarine on potatoes. Bake at 375\u00b0 for 40 minutes or until done. ...
Mix all ingredients well.Place in refrigerator.Will keep several weeks in refrigerator. ...
Combine pie filling mix, pumpkin, milk and spices in a mixing bowl.Mix slowly with electric mixer or by hand until just blended, about 1 minute.Fold in whipped topping and spoon mixture into pie cru ...
Place half of potatoes in greased 1 1/2-quart casserole.Top with half of onion.Repeat layers.Sprinkle with salt and pepper.Blend soup and milk; pour over potatoes.Cover and bake at 350\u00b0 for 1 h ...
To prepare pumpkin:Peel and deseed pumpkin; cut into pieces and boil until soft.Drain.Mash pumpkin.Preheat oven to 450\u00b0. In mixing bowl, mix all ingredients; stir.Put mixture into 9-inch pie sh ...