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Ron'S Barbecue Beans

First brown hamburger meat in skillet.Then add ketchup, mustard, Showboat beans, onion bits barbecue sauce and Sassy Jones barbecue sauce.Let simmer, then add Tabasco sauce, brown sugar and honey.Sp ...

Traditional Pumpkin Pie

Preheat oven to 425\u00b0.Combine all ingredients; mix well. Pour into pastry shell and bake 15 minutes.Reduce oven temperature to 350\u00b0 and bake 35 to 40 minutes longer or until knife inserted ...

Potato Cake

Mix butter and sugar together.Add all other ingredients and beat until smooth. Bake in greased and floured tube pan about 50 minutes. ...

Holiday Green Beans

Mix in 2 to 3-quart casserole the well drained green beans, almonds, mushrooms and 1/3 of the onion rings.In a small mixing bowl, whisk together the milk and soup until smooth.Pour the soup mixture ...

Crock Pot Green Beans

Drain beans.Place in crock pot.Top with sliced onion and crumbled bacon.In small sauce pan, combine bacon grease, sugar, vinegar and water.\tBring to boil and pour over beans.Cook on low 4 or 5 hour ...

Sweet Potato Crunch

Combine all ingredients for crunch in a lager bowl. Mix well. Place in greased 3 qt. Pyrex dish. ...

Cold Green Bean Salad

Drain beans and peas.Add pimento and onion. Mix the salt, sugar, water, oil and vinegar.Pour over other ingredients. Refrigerate overnight.Pour off liquid when ready to serve. ...

Skillet Beans

Cook and stir bacon and onion in 10-inch skillet until bacon is crisp.Stir in remaining ingredients.Heat to boiling, reduce heat.Simmer uncovered, stirring occasionally, until liquid is absorbed, 15 ...

Italian Baked Beans

Saute onion, pepper and celery.Brown sausage and bacon and drain.Mix all beans, sauce, onion, pepper, celery, sausage, bacon and barbecue sauce.Mix well.Bake in covered roaster at 325\u00b0 for 1 1/ ...

Sweet Potato Pies

Put cooked potatoes in mixing bowl while hot.Add cream cheese and butter; mix well.Add sugar and eggs, one at a time. Add vanilla and beat on high until all lumps are out.Bake at 300\u00b0 or 325\u0 ...

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