Cover sweet potatoes or yams with water and boil until tender (test with fork).Remove skins and mash sweet potatoes until smooth.Add canned cream or milk to the consistency you like. Add 2 or 3 tabl ...
Cream shortening and butter; add sugar, beating well.Add eggs, one at a time, beating after each addition.Combine next 4 ingredients, stirring well.Add to creamed mixture alternating with buttermilk ...
Mix the first 4 ingredients and let stand 1 hour; drain. ...
In large bowl combine first 5 ingredients.In medium bowl, mix eggs, pumpkin and oil.Add the two bowls together.Add apples and mix.Spoon into greased or papered muffin tins.Fill 3/4 full. ...
Mix soup and potatoes and stir in a 14-inch Dutch oven. Salt andpeppertotaste.Cook 1 hour with 14 coals on top and 12 coals on the bottom.Add cheese with 10 minutes to go. ...
Scrub unpeeled potatoes well.Cut each in half lengthwise. Then cut into even wedges.Boil wedges for 5 minutes in salted water.Drain and pat dry. ...
Wash beans and soak overnight in water in the refrigerator. Next day, boil beans and other ingredients.When it boils, turn to simmer until beans are tender.Serve over rice.Great main dish. ...
Beat eggs.Stir in sugar and add pumpkin and lemon juice and mix well.Sift flour, spices, salt and baking powder and add to mixture.Use large oblong cookie sheet with sides.Grease and spread with wax ...