Wash beans, trim ends, cut into 1 1/2 inch pieces.Put in boiling water, boil about 4-5 minutes, just until crunchy.Drain, drop in ice water. Drain after cooled. ...
Chop peppers and onions fine.Cover with boiling water and let stand 10 minutes. Drain.Cover again with hot water and let come to a boil.Let stand 10 to 15 minutes.Drain dry and add salt, vinegar and ...
Cook potatoes with skins on; cook in salt water.Refrigerate overnight.Peel and grate coarsely.Add remainder of ingredients.Put in 1 1/2-quart shallow baking dish. Bake at 350\u00b0 for 35 to 40 minu ...
Brown beef in hot oil; add garlic and cook until yellow.Add soy sauce, salt and 1/4 cup water; cook 45 minutes.Add vegetables; cook 10 minutes.Stir in cornstarch blended with 1 cup water.Add tomatoe ...
Cut green beans into 1-inch pieces; cook in saucepan, covered, in small amount of boiling salted water until tender, 15 to 20 minutes.Drain. ...
Combine dry ingredients.Add oil, eggs and pumpkin and beat 2 to 3 minutes until well blended.Add chocolate chips and walnuts. Bake in ungreased pan at 325\u00b0 for 45 to 60 minutes. ...
Fry bacon and onion together until bacon is crisp and onion is soft.Place all beans into large baking dish; mix well.Add sugar, garlic and bacon-onion mixture.Mix well.Bake for 1 hour at 350\u00b0. ...
Parboil potatoes.Drain and place 1/2 in a greased 10 x 14-inch baking dish.Make a white sauce by melting margarine and adding flour, salt and pepper.Add milk and stir until boiling and thickened.Add ...
Drain canned beans.Mix all ingredients and let set in the refrigerator overnight. ...
Beat egg yolks, brown sugar and oil together.Add the remaining dry ingredients along with the pumpkin and vanilla. Drop on cookie sheet by tablespoon that has been greased lightly. Bake in preheated ...