Preheat oven to 350\u00b0F Spray a 2-quart casserole with cooking spray. Spray a large skillet (not nonstick) with cooking spray and heat the butter in it over medium heat. When the butter has melte ...
Process everything but the green onions in the food processor.Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.Garnish wit ...
Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the ...
Preheat oven to 350\u00b0F.Place half of potato slices in a buttered 9x13 baking pan.Spread salsa over potatoes, followed by cheese. Cover with remaining potatoes. Pour chicken broth over all, then ...
Combine all ingredients in a large bowl and let rest at room temperature for 30 minutes.Can be refrigerated up to two days, but serve at room temperature. ...
Whisk together oil, vinegar, onion, and oregano in a large mixing bowl. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper and serve. ...
In a large bowl, combine cabbage and onion, toss to combine.Whisk together dressing ingredients and pour over cabbage.Cover and refrigerate a few hours or overnight.Before serving add cranberries an ...
In a large lidded skillet, brown the hamburger with the Rice-a-Roni (set aside the seasoning packet), onion, garlic and one of the bell peppers (diced), until the hamburger is no longer pink and the ...
In medium bowl mix together first seven ingredients.In larger bowl beat together remaining (or wet) ingredients.stir dry ingredientd into wet ingredients until just incorporated (do not overstir).He ...
Preheat the oven to 375 degrees F. Stir 2 tablespoons of the melted butter into the cracker crumbs. Press the crumb mixture into the bottom and 1-inch up the side of a 9-inch glass pie plate. Bake t ...