Scalloped Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli, cooked and drained
6 Tbsp. plus 1 stick margarine
4 Tbsp. flour
2 c. milk
4 chicken bouillon cubes
4 oz. Pepperidge Farms herb stuffing
2/3 c. water

Preparation

Put broccoli in 11 x 7-inch baking dish.
Melt 1 stick of margarine in saucepan.
Add flour and milk.
Cook until thick.
Add bouillon cubes.
Stir until dissolved.
Pour over broccoli and work through with a fork.
Mix 6 tablespoons melted margarine, stuffing and water.
Spread over broccoli.
Bake at 350\u00b0 for 30 minutes.