Red Beans And Rice For 120 - cooking recipe

Ingredients

14 lb. red beans
7 large onions
garlic to taste
8 lb. smoked link sausage
7 lb. rice

Preparation

Soak beans several hours and drain. Put in large pot leaving room for plenty of water. Chop onion and garlic; add to beans. Slice sausage thin and add to beans the last 45 minutes of cooking. Cook rice by package directions.
Serve beans over rice. This recipe will fill a 48-quart cooler.