Puree black beans in batches in a blender. (Use caution if beans are hot). Transfer the pureed beans to a 2 1/2 - 3-quart heavy saucepan.Stir in 1 cup water, Sherry, lime juice, and salt to taste. T ...
Heat oven to 350\u00b0F.In bowl of mixer on medium speed, beat almond paste and 11/3cups water for 2 minutes.Add next 3 ingredients (cake mix, eggs and oil).On low speed, beat 30 seconds; scrape bow ...
Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.Stir the spaghettini into the boiling water; return to a boil, stirring frequently.Cook the pasta, semi-covered, stirring oc ...
Mix together the crust ingredients and press in a lightly greased 9\"x13\"pan. Bake for 15 minutes in 350 degree oven.In a large bowl, combine the filling ingredients, and beat well with a mixer.Pou ...
In a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans.In a small bowl, combine the remainder of the ingredients ...
Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and ...
Preheat over to 375 degrees.Grease a 2-quart casserole.Cook cabbage in boiling, salted water for 10 minutes.Drain and let cool; chop finely.In mixing bowl, blend eggs, 3 Tablespoons butter, cream, s ...
Preheat your oven to 400 degrees.On a cookie sheet, roughly chop your onion, tomatoes, and lay out face up. Peel the garlics and place on cookie sheet too. Roast in the oven for about 15 minutes.Whi ...
Peppers:, halved brushed with olive oil, baked in a very hot oven until the skin blisters and blackens.Place in a plastic bag 10 minutes, then remove blackened skin, and chop coarsely.Heat the 2 tab ...
Wash peppers, remove tops and seeds.Place them upright in 2 quart micro-proof casserole. Pour water over bottom of dish and cook, covered, on high for 2 minutes.Drain water. Let peppers stand while ...