Mix together sugar, flour and cinnamon.Add oil, eggs, vanilla and pumpkin.Pour into a greased tube pan and bake for 1 hour at 325\u00b0.Let cool completely. ...
Cut potatoes in half lengthwise.Scoop out pulp, leaving 1/8 inch thick shells.(Save pulp for another use.)Brush with melted butter; broil 6 inches from heat until crisp.Place cut side up on ungrease ...
In 6 to 8 quart pot brown garlic in olive oil.Steam spinach with cover on; add rest of ingredients.Cook elbow macaroni and add to mixture.Break to high simmer; add wine to boil off alcohol (1 to 2 m ...
Drain beans.Marinate overnight.Stir often to be sure all vegetables are marinated. ...
Alternate layers of potatoes, green pepper and onion in greased 2-quart baking dish.Combine remaining ingredients and pour over potatoes.Cover and bake in oven at 350\u00b0 for 1 to 1 1/2 hours or u ...
Cook the onion in small amount of oil until tender.Combine potatoes, onion and egg; mix well.Drop by spoonful in hot skillet.Sprinkle with salt and pepper.Brown on both sides. Serve hot. ...
In a 2-quart microwavable covered bowl, add boiling water to rice.Let sit, covered, for 4 minutes then toss with fork to fluff rice.Add refried beans and stir until well mixed. Microwave mixture on ...
Open milk and put in large bowl into freezer.Dissolve jello in hot water.Add marshmallows and dissolve.Take off heat and add chopped cabbage, walnuts and pineapple.Whip evaporated milk until thick, ...
Mix all but last ingredient and place in a casserole.Top with bacon.Bake for one hour in a 325\u00b0 oven. ...
Melt 4 tablespoons margarine and stir in flour, salt and pepper to make smooth paste.Drain liquid from asparagus and add enough milk to make 2 cups.Stir liquid into flour paste and cook slowly, stir ...