Baked Beans - cooking recipe

Ingredients

1 lb. Great Northern beans
1 c. brown sugar
1/2 tsp. dry mustard
1 1/4 c. catsup
1/2 c. pancake syrup
1 ham hock or shank

Preparation

Boil beans for 1 1/2 hours.
Drain.
In a roaster, add beans, brown sugar, dry mustard, catsup and pancake syrup.
Mix together, then put in ham hock.
Bake at 350\u00b0 for 4 to 5 hours until beans are soft.
Add more water and sugar as necessary.
Can take ham hock after baking and break up the meat and put in the beans.