Dutch Slaw - cooking recipe

Ingredients

1 (3 lb.) head cabbage, shredded
1 green pepper, chopped
1 medium onion, chopped
2 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 c. vinegar

Preparation

Combine cabbage, pepper and onion.
Pour sugar over and set aside.
Combine salt, dry mustard, celery seed and vinegar in a saucepan and bring to a boil.
Pour over cabbage and stir.
Let refrigerate overnight.
Serves 12 and will keep a week.
Recipe can be cut down 1/2 or 1/4.