Mama Tina'S (Allison) Canned Green Beans - cooking recipe

Ingredients

1 gal. washed, snapped green beans
6 Tbsp. canning salt
6 Tbsp. sugar
8 Tbsp. vinegar

Preparation

Combine all of the ingredients in a large pan and cover with water.
Bring to a boil.
Cook for one hour.
Put in jars to seal.
When ready to cook for your meal, drain and rinse twice before cooking.