Spicy Roasted Red Pepper Dip - cooking recipe

Ingredients

1 envelope Good Seasons Italian
1/2 c. sour cream
1/2 c. mayonnaise
7 oz. roasted red peppers, drained
1/2 tsp. dried basil
1/4 tsp. oregano leaves

Preparation

Combine all ingredients in food processor or blender until smooth.
Cover and chill 2 hours.