Canned Snap Beans - cooking recipe

Ingredients

8 quarts snap beans, rinsed
1 cup sugar
1 cup vinegar or pure apple cider
1/2 cup salt

Preparation

In large pot, add all ingredients with enough water to completely cover beans.
Bring to boil.
Reduce heat and simmer 3-5 minutes. Have jars and lids hot.
Fill jars with beans and liquid up to top and seal.