Black Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1/2 c. Miracle Whip free
1/2 c. low-cal sour cream
1 (4 oz.) can chopped green chilies, drained
2 Tbsp. chopped cilantro
1 tsp. chili powder
1/2 Tbsp. garlic powder
few drops hot pepper sauce

Preparation

Mash beans with fork.
Stir in remaining ingredients until well blended.
Refrigerate.
Serve with tortilla chips (blue corn and plain).