Scalloped Potatoes And Pork Chops - cooking recipe

Ingredients

5 c. thinly sliced, peeled potatoes
1 c. chopped onions
salt and pepper to taste
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. sour cream
6 (1-inch thick) loin pork chops
chopped fresh parsley

Preparation

In a greased 13 x 9 x 2-inch baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper.
Repeat layers. Combine the soup (undiluted) with sour cream; pour over potato mixture.
Cover and bake at 375\u00b0 for 30 minutes.