Coleslaw - cooking recipe

Ingredients

3 c. shredded cabbage
1/3 c. finely chopped onion
1/2 c. salad dressing
1 Tbsp. sugar
1 Tbsp. vinegar
1/2 tsp. salt

Preparation

Combine cabbage and onion. Blend salad dressing, sugar, vinegar and salt.
Pour over vegetables and toss.