Sheryl'S Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat eggs for 15 minutes.
Gradually add 1 cup sugar to eggs. Add pumpkin and juice to mixture.
Sift dry ingredients and
add to mixture.
Spread out on greased and floured cookie sheet.
Top with
chopped
walnuts.
Bake at 375\u00b0 for 15 minutes.
Turn
out on towel sprinkled with powdered sugar.
Roll together and chill.