Potato Custard Pie - cooking recipe

Ingredients

3 medium sweet potatoes
1 stick margarine
2 1/2 c. sugar
2 tsp. nutmeg
1 tsp. cinnamon
3 eggs
1/2 c. sweet milk
1/2 tsp. salt
1 (9-inch) pie crust, unbaked

Preparation

Boil
potatoes until done and drain.
Add margarine and mix well.
Add sugar, nutmeg, cinnamon and eggs and beat well. Add milk
and
salt.
Mix
well.
Pour into a 9-inch crust and bake at 325\u00b0
until
crust
is
brown.
Set out and let cool. Very good.