Grandma Quenqua'S Cabbage Soup - cooking recipe

Ingredients

1 (46 oz.) Sacramento tomato juice
1 medium head cabbage (2 to 2 1/2 lb.)
2 beef bouillon cubes
2 c. water
1 medium onion, diced
1 garlic clove, minced
1 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. lemon juice
1 tsp. Tabasco

Preparation

Coarsely shred cabbage.
In 4-quart saucepan, combine all ingredients.
Bring to boil over medium-high heat.
Reduce heat to low.
Cover and simmer 45 minutes until cabbage is tender.
Serve with hot crispy bread.