In a large saucepan, combine gelatin, cornstarch, spices and salt. Stir in pumpkin and evaporated milk. Let stand for 5 minutes to soften gelatin. Cook and stir over medium heat until mixture bubble ...
Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or ...
Combine pumpkin pie filling, frozen yogurt, ice, soy milk, cinnamon, nutmeg, and vanilla extract in a blender; blend until smooth. ...
Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mix ...
Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.Preheat oven to 350 degrees F (175 degrees C). ...
Melt butter in a large saucepan over low heat; cook and stir garlic until fragrant, about 30 seconds. Pour 3/4 cup chicken broth over garlic mixture; stir in red peppers. Bring to a boil, reduce hea ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season wi ...
Preheat oven to 350 degrees F (175 degrees C).In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.Stirring occasionally, bake until heated through and cheese is bubbling, ...
Preheat oven to 425 degrees F (220 degrees C). Line 2 large, rimmed baking sheets with parchment paper.Arrange cabbage, red potatoes, onions, and carrots evenly on the baking sheets. Drizzle olive o ...
Preheat oven to 400 degrees F (200 degrees C).Drain peppers and remove all seeds.In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers ...