Heat skillet to medium-high and add enough butter to coat well. Add green beans and a little water to skillet. Let water cook away. Add sliced almonds and seasoned salt; stir-fry lightly. Remove fro ...
Run through blender the peppers and vinegar.Drain in colander.Add juice in saucepan with sugar.Boil to rolling boil.Add Certo.Let stand for 5 minutes and put into jars. ...
Mix flour, shortening and sweet potatoes together, making a soft dough.Roll or pat out to desired thickness and cut with biscuit cutter.Bake in hot oven at 450\u00b0 for 12 to 15 minutes. Serve with ...
Peel potatoes and slice as in French fries.Put flour and cheese in paper bag.Pour potatoes into bag and shake well, coating potatoes.Put oil in a long shallow pan.Pour potatoes into pan and coat wit ...
Peel and cut up green tomatoes and onions.Cut and take seeds out of bell peppers.Put all this in blender.Blend on high until all are chopped as fine as you like.Put mixture into large pot.Add sugar, ...
Peel potatoes if the skin is tough, otherwise just scrub and rinse clean.Cut potatoes into thin slices but not all the way through.Put potatoes in a baking dish and fan them open slightly.Sprinkle w ...
Boil the opossum whole until it begins to get tender. Meanwhile, peel and quarter sweet potatoes.Cover these with water and boil until almost tender.Place the opossum in a baking dish.Salt and peppe ...
Cut cabbage into strips.Add garlic salt, water, pepper and butter; top with bacon.Cover with foil.Cook at 350\u00b0 for 1 hour. Remove foil and brown bacon. ...
Heat oven to 350\u00b0.Grease and flour 12-cup Bundt cake pan or angel food cake pan, 10 x 4-inches. ...
Pour soy sauce and sugar over meat.Marinate for 1/2 hour. Heat oil in skillet.Add ginger and garlic; cook for 2 to 3 minutes.Discard garlic.Add meat and liquid.Saute about 5 minutes.Add tomatoes, pe ...