Sliced Baked Potatoes(Serves 4) - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped parsley
8 Tbsp. grated cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough, otherwise just scrub and rinse clean.
Cut potatoes into thin slices but not all the way through.
Put potatoes in a baking dish and fan them open slightly.
Sprinkle with salt and drizzle with butter; sprinkle with parsley.
Bake at 425\u00b0 for about 50 minutes.
Remove from the oven and sprinkle with cheeses; bake for another 5 to 10 minutes or until cheeses are melted and potatoes are soft inside.
Check with a fork.