Richard'S Cabbage - cooking recipe

Ingredients

1 medium to large head cabbage
5 to 6 Tbsp. garlic salt
1/2 stick butter
2 tsp. black pepper
1 lb. bacon

Preparation

Cut cabbage into strips.
Add garlic salt, water, pepper and butter; top with bacon.
Cover with foil.
Cook at 350\u00b0 for 1 hour. Remove foil and brown bacon.