Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick original or reduced fat baking mix
1 c. granulated sugar
1 c. packed brown sugar
1/4 c. margarine or butter, softened
4 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. milk

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan or angel food cake pan, 10 x 4-inches.