Cheesy Fried Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
3/4 c. flour
1/2 to 3/4 c. Parmesan cheese
2 to 4 Tbsp. oil

Preparation

Peel potatoes and slice as in French fries.
Put flour and cheese in paper bag.
Pour potatoes into bag and shake well, coating potatoes.
Put oil in a long shallow pan.
Pour potatoes into pan and coat with oil.
Sprinkle with extra cheese, if desired.
Bake, uncovered, for 1 hour at 400\u00b0.