Saute onions in shortening.Add flour and make a paste. Slowly mix in milk to prevent lumping.Heat, stirring constantly, until thickened.Remove from heat and stir in 3/4 cup cheese until melted.Add s ...
In a large bowl, place coconut and confectioners sugar and mix.Add lite cream, but only until you can form a ball (1/2-inch in diameter).Roll in cinnamon.Makes 30 to 35 candy potatoes. ...
Mix all but peppers (chop tomatoes in blender).Clean and halve peppers.Fill peppers and place in covered pan.Sprinkle with 1/2 cup water.Bake at 350\u00b0 for 1 hour. ...
Combine ingredients and saute for 40 minutes.Cook as you would prepare clam sauce.Boil pasta, add sauce and fresh grated Asiago cheese and Parmesan cheese.Makes enough sauce for 15 people. ...
Preheat oven to 325\u00b0.Peel the potatoes and slice thin.Oil a rectangular baking dish.Arrange some of the potato slices on the bottom.Sprinkle very lightly with a bit of flour.Add salt and pepper ...
Chop bell pepper and onion, add pimento and beans.Bring to a boil sugar, oil and wine vinegar.Let cool and pour over vegetables.Let stand 24 hours before serving. ...
In a large bowl, combine cabbage, celery, apple, raisins and walnuts.In a smaller bowl, mix the mayonnaise, milk, salt, sugar, pepper and vinegar.Pour dressing over the contents of the large bowl an ...
Cut cabbage into pieces, removing tough inner core.In a covered pan, simmer cabbage in stock, about 20 minutes or until tender.Uncover and continue cooking until liquid boils away. Add butter, salt ...
Place cooked and drained carrots in a 1 1/2-quart casserole. Blend soup and cheese.Pour over carrots.Top with buttered crumbs.Bake at 350\u00b0 for 20 minutes or until bubbling.Makes 6 servings. ...
Slice about a pound of boneless pork loin into strips and stir-fry with vegetable oil, red and green pepper strips and crushed garlic.Serve over hot, cooked rice with soy sauce or sweet and sour sau ...