Carrots Au Gratin - cooking recipe

Ingredients

2 c. sliced cooked carrots
1 1/4 c. cream of celery soup
1/2 c. shredded cheese
1/4 c. fine dry bread crumbs
2 Tbsp. melted butter or oleo

Preparation

Place cooked and drained carrots in a 1 1/2-quart casserole. Blend soup and cheese.
Pour over carrots.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 minutes or until bubbling.
Makes 6 servings.