Braised Cabbage - cooking recipe

Ingredients

1 head cabbage
2 c. chicken stock
2 Tbsp. softened butter
salt and pepper to taste

Preparation

Cut cabbage into pieces, removing tough inner core.
In a covered pan, simmer cabbage in stock, about 20 minutes or until tender.
Uncover and continue cooking until liquid boils away. Add butter, salt and pepper.
Makes 4 to 6 servings.