Spinach Scalloped Franks - cooking recipe

Ingredients

2 1/2 c. sliced cooked potatoes
1/4 c. chopped onions
3 Tbsp. shortening
2 Tbsp. flour
3/4 c. milk
1 c. shredded Cheddar cheese
6 oz. drained spinach
1/2 lb. franks, cut in 1/2-inch pieces

Preparation

Saute onions in shortening.
Add flour and make a paste. Slowly mix in milk to prevent lumping.
Heat, stirring constantly, until thickened.
Remove from heat and stir in 3/4 cup cheese until melted.
Add spinach.
Layer twice in casserole potatoes, franks and sauce.
Bake, covered, 45 to 50 minutes in 350\u00b0 oven. Uncover and melt reserved 1/4 cup cheese on top.
Serves 4 to 6.