Roasted Red Peppers And Mushroom Sauce For Pasta - cooking recipe

Ingredients

4 or 5 porcini mushrooms, sliced
1 c. olive oil
2 sticks butter
2 to 3 cloves garlic
fresh basil
pinch of oregano
salt and pepper to taste
1 (1 lb.) can roasted red peppers

Preparation

Combine ingredients and saute for 40 minutes.
Cook as you would prepare clam sauce.
Boil pasta, add sauce and fresh grated Asiago cheese and Parmesan cheese.
Makes enough sauce for 15 people.