Cook sugar, mustard, salt and vinegar for about 15 minutes to make a sauce. ...
Heat oven to 350 degrees.Cream butter, sugar and egg until smooth.Add the vanilla and pumpkin.Blend in.Add the raisins and nuts.Sift together baking powder, soda, salt and flour.Stir into butter mix ...
Cook potatoes in skins and cool.Peel and shred coarsely. Cook onion in butter on low heat.Add cheese and stir until almost melted.Add sour cream and salt.Fold in potatoes and put into a greased 2 qu ...
Heat oven to 350\u00b0.Arrange potatoes in four layers in 2-quart casserole.Sprinkle the first three layers with 1 tablespoon onion, 1 tablespoon flour, 1/4 teaspoon salt and dash of pepper. Sprinkl ...
Pour sugar over cabbage.Mix oil, vinegar, mustard, salt and celery seed and pour over cabbage; add onion and pepper slices on top.Let set 2 to 4 hours before serving.Will keep in refrigerator for 1 ...
Drain beans; mix with pepper and onion.Mix oil, vinegar and sugar together and pour over beans.Add salt and pepper, then refrigerate in closed container. ...
Grind peppers, onions and cabbage together. Put in kettle and cover with boiling water.Let stand 5 minutes.Drain and add other ingredients.Boil about 30 minutes.Put in jars and seal. Makes about 8 p ...
Tips:A combination of one or more of the following can be added to the baked potato pulp to create new interest: minced green onions, chives or fried onion rings, chopped green peppers or avocados, ...
In a mixing bowl, cream butter and sugar until fluffy.Add eggs and beat well. Blend in potatoes and vanilla.Combine flour, cocoa and baking soda.Add alternately with milk.Blend well after each addit ...
Dissolve yeast packet from hot roll mix package in warm water; let stand 5 minutes.Combine pumpkin, egg and 2 tablespoons sugar; mix well.Add yeast; stir in flour packet from hot roll mix package to ...