Bean Salad - cooking recipe

Ingredients

1 bell pepper
1 onion
1 small jar pimento
1 can each: baby lima beans, French-style green beans, yellow wax beans, kidney beans, drained
1 c. sugar
1/2 c. Wesson oil
3/4 c. wine vinegar with garlic

Preparation

Chop bell pepper and onion, add pimento and beans.
Bring to a boil sugar, oil and wine vinegar.
Let cool and pour over vegetables.
Let stand 24 hours before serving.