Escalloped Potatoes - cooking recipe

Ingredients

4 large potatoes
2 Tbsp. all-purpose flour
salt and pepper
2 Tbsp. finely minced fresh parsley
1/4 c. butter
1/4 c. milk
1/8 tsp. paprika

Preparation

Preheat oven to 325\u00b0.
Peel the potatoes and slice thin.
Oil a rectangular baking dish.
Arrange some of the potato slices on the bottom.
Sprinkle very lightly with a bit of flour.
Add salt and pepper to taste; sprinkle on some of the parsley.
Repeat, making 2 or 3 more layers.
Meanwhile heat the butter and milk together in a small saucepan over low heat; pour over the potatoes.
Top with paprika.
Bake, covered, for 1 1/2 hours or until a nice golden brown crust forms on the top and the potatoes are tender.