Simmer celery and stock until celery is tender.Add celery salt and nutmeg.Make a paste of flour with 2 tablespoonfuls milk; add to celery, stirring carefully.Add 3 cups milk and heat.DO NOT BOIL.Add ...
Peel, seed and dice the pumpkin.Saute the onion and garlic in a deep pan.Add the diced pumpkin and cook with the garlic and onions for 3-4 minutes.Add Chicken stock and bring to the boil.Reduce the ...
In a small bowl whisk together the vinegar, salt, pepper, dijon and sugar.Add the oil and whisk until emulsified.Combine the lettuce, parsley and grapes and toss with the dressing.Sprinkle with sunf ...
Preheat oven to 350\u00b0F.Cook celery in salted boiling water for 7 minutes and drain.Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.In a saute pan, melt butter, a ...
Wash the bell peppers.Remove their stems and cut off the top portion a little so that you can remove the seeds and fill in the stuffing.For the stuffing, fry onion, green chillies, ginger-garlic pas ...
Put all the ingredients from the sausages up to and including the potatoes into an oiled baking dish or pan. Season well with salt and pepper, and drizzle with the olive oil.Turn the oven to 350\u00 ...
Preheat oven to 350\u00b0F or 180\u00b0C Grease and flour a 9in square cake pan.Mix butter and sugars 10 seconds/speed 4 - or until combined.Add the egg replacer, soy milk, vanilla and pumpkin. Mix ...
1. Warm a pan over medium heat and coat with cooking spray.2. In a bowl, combine first 5 ingredients and shape mixture into 4 patties. Place in pan, cover, and cook for 7 minutes. Uncover, flip, and ...
In a large pot, heat olive oil and fry sliced onions and leek until glassy.Add pumpkin cubes, continue frying for 2-3 minutes, add salt, pepper and spices and again continue frying for 1-2 minutes.A ...
Slice cabbage in large stripes.Put bacon grease in large skillet.Place cabbage and remaining ingredients in skillet.Cover and cook until cabbage is tender, about 1 hour. ...