Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. green chopped peppers
6 1/2 c. sugar
1/4 c. hot green peppers or less
1 1/2 c. white vinegar
2 pkg. Certo
green or red food coloring

Preparation

Mix peppers, sugar and vinegar.
Boil 10 minutes.
Add color and Certo.
Boil 5 minutes.
Pour in small hot jars and seal.