Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, sliced into thin strips
flour to coat
salt and pepper to taste
1 pkg. onion soup mix
1 bell pepper, sliced

Preparation

Coat steak with flour.
Brown in hot oil in Dutch oven until golden brown.
Drain oil.
Cover with water.
Add remaining ingredients.
Simmer until meat is tender and gravy is thick. Serve over rice, noodles or potatoes.