Great Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 can cream of chicken soup
1 stick oleo
1 pt. sour cream
1 (8 oz.) pkg. Cheddar cheese, grated

Preparation

Take the can of chicken soup, warmed with the stick of oleo. Mix all together.
Put in greased 13-inch cake pan.
Top with crushed potato chips.
Bake 1 1/2 hours at 350\u00b0.
Great with pork chops.