Scalloped Tomatoes - cooking recipe

Ingredients

1 (20 oz.) can tomatoes
6 Tbsp. brown sugar
1/4 tsp. salt
1/8 tsp. pepper
1 c. fresh white bread cubes
1/4 c. butter

Preparation

Pour tomatoes into baking dish.
Sprinkle with brown sugar, salt and pepper.
Add bread cubes.
Stir gently to mix well.
Dot with butter.
Bake at 300\u00b0 for 30 minutes.