Bake potatoes until done.Cut potatoes in half, lengthwise, and scoop out.Mash potatoes and lots of butter, milk, salt and pepper.Scoop potato back into potato skins.Sprinkle with Parmesan cheese.Bak ...
Cut cabbage into lengthwise quarters.Remove most of core. Keep the bundle of leaves together with a little of core.Place in a bowl.Cover with boiling water; drain after 10 minutes. Place cabbage in ...
Combine first 3 ingredients in large mixing bowl.Mix sugar in and set aside.Meanwhile, bring vinegar, sugar, salt, celery seed and mustard to a boil.Remove from heat and add oil.Bring to boil again ...
Mix beans, corn, pineapple (with some of its juice) and peppers (need not use all the peppers, especially if they are large).Add vinegar and olive oil to taste.Salt and pepper optional. ...
Melt better in large skillet.Saute garlic and ham for 2 minutes.Add cauliflower; cook until crisp-tender.Combine flour and cream; stir into skillet and blend well.Add salt, pepper, and cayenne peppe ...
In a large skillet, cook beef, bacon and onion until meat is done and onion is tender.Combine all remaining ingredients except beans.Add to meat mixture; mix well.Stir in beans. Place in a greased 2 ...
In large pot, saute meat in butter until it changes color to gray or light brown.Add onion and leave until they get limp. Add tomatoes and cook for 5 minutes or so.Add beans and seasonings.Cook on t ...
Brown beef and onion.Put in 5 quart pan and add all other ingredients.Simmer for 25 minutes. ...
Brown meat and onion.Mix together.Bake for 45 minutes at 400\u00b0. ...
Beat sour cream and cheese together; add hot potatoes and beat until smooth.Add chives, butter, salt and pepper.Pour into a well-greased 2-quart casserole; dot with additional butter and sprinkle wi ...