Steam potatoes until tender when pierced with a fork.Fry bacon until crispy, strain off fat and set aside.Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and peppe ...
FOR CRISPY ROASTED POTATOES:Preheat oven to 425 degrees F.Place potatoes in a large pot. Cover with cold water and add 2 tablespoons salt. Bring to a boil over high heat and cook 5 minutes, until po ...
Place 8 oz. yogurt or low-fat sour cream in food processor or blender, top with some of the wasabi powder and 1/2 teaspoons salt. Let sit to remove chill as you cook the cauliflower.Steam caulifower ...
For the prime rib:Rinse the roast under cold water, pat dry with paper towels, and place on a cutting board. Following the line of the bones, cut the meat away from the bones in 1 piece. Season the ...
Melt the butter in a large heavy saucepan and add the onions.Cook and stir over medium heat until they soften.Add the apple slices and saute for 5 minutes.Core the cabbages and slice them very very ...
In a medium pot of boiling water, cook the potatoes for 5 minutes to blanch.Drain well and set aside.Meanwhile, on a sheet of waxed paper, combine the flour, 1/4 tsp black pepper, 1/4 tsp sale.Dredg ...
Heat the oil in large pot or Dutch oven over medium heat.Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.Add the green beans, tomatoes, ...
Drain beans and place in a small bowl.Cover with vinegar and let sit 1 hr.Cook and drain Rotini according to pkg directions.In a large bowl combine next 8 ingredients.Combine Salad dressing, half an ...
Mix all ingredients.Pour into a 9\" glass pie pan sprayed with nonstick spray.Bake in a preheated 350F oven for 1 hour, or until knife inserted into center of pie comes out clean. ...
Mix all ingredients together and spread in a shallow, oven-proof dish.Bake at 350 degrees for about 20 minutes, or till hot and bubbly and lightly browned.Serve warm with your favorite crackers or c ...