Cook potatoes in large pot of boiling salted water until just tender, about 20 minutes.Drain and cool.Cut potatoes in half. (Can be prepared 1 day ahead.Cover and refrigerate.) ...
Cut peppers in half.Remove seeds, wash, cook 10 minutes or until tender.Brown meat and drain.Add onion, tomato sauce and rice.Simmer 15 to 20 minutes.Fill peppers with mixture.Top with grated cheese ...
Combine beans, celery and pimiento.Dissolve salt and sugar in vinegar and add salad oil.Cover and shake.Pour over bean mixture.Chill several hours or overnight.Stir occasionally. ...
Heat juice and water.While hot, stir in jello.Cool and add cream cheese.When cold, add cream, beaten stiff.Add crushed pineapple.Chill in refrigerator. ...
Mix all together and let stand for a while for flavors to mix. Use 9 x 13-inch pan.Bake at 300\u00b0 for 2 hours.Serves 9 to 12. ...
Mix all ingredients and serve with corn chips or nacho chips. ...
Have ready 4 very large black iron kettles with tight fitting lids and one fire pit large enough to hold the kettles. ...
Parboil cabbage in 1/4 cup salted boiling water; do not drain. Combine eggs, 1/4 teaspoon salt, vinegar and mayonnaise.Add cabbage and any liquid.Pour into greased 1-quart casserole. Sprinkle potato ...
Peel and cut up potatoes.Cook until soft.Drain.In baking dish, layer potatoes, marshmallows, sugar and nuts.Put marshmallows, nuts and sugar on top and sprinkle tablespoon of cinnamon.Bake at 350\u0 ...
Preheat oven to 350\u00b0.Melt butter in a large saucepan, and add soup, grated cheese, onion and sour cream.Stir until well mixed.Pour over grated potatoes in large baking dish and mix lightly.Top ...