Green Beans With Water Chestnuts - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen French green beans
1 (3 oz.) can mushrooms, drained
1 (8 oz.) can water chestnuts, drained and sliced
1 can condensed cream of celery soup

Preparation

Defrost green beans.
Mix in remaining ingredients.
Place in greased casserole.
Cover.
Bake in 350\u00b0 oven for 50 minutes.