Red Cabbage And Apple Salad - cooking recipe

Ingredients

6 c. shredded red cabbage
3 apples (unpeeled), finely chopped
1/2 c. raisins
1/3 c. chopped, toasted walnuts
1/3 c. cider vinegar
2 Tbsp. vegetable oil
1 Tbsp. grainy mustard
1 tsp. granulated sugar
1/2 tsp. salt and pepper

Preparation

In a large bowl, combine cabbage, apples, raisins and walnuts. In a measuring cup whisk together vinegar, oil, mustard,
sugar, salt and pepper.
Toss with salad.
Cover and refrigerate for at least 1 hour or more.
Makes 8 servings.