Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage (about 3 lb.)
1/2 c. rice
1 lb. ground meat
1 egg
2 tsp. salt
dash of pepper
1/4 lb. bacon, diced and fried
medium chopped onion, fried with bacon until golden
1 can tomato soup

Preparation

Cut a core in cabbage about 3 inches deep.
Cook in a large kettle about 15 minutes.
Let stand until cool enough to handle. Cook rice until partially tender.
Cool, then add meat, egg, salt, pepper, bacon and onion; mix well.
Separate cabbage leaves, put 1 tablespoon meat in each leaf.
Roll up, tucking in ends.
Place into a 4-quart pot.
Mix tomato soup with 2 cans water.
Pour over cabbage rolls and cook slowly for about 1 hour.