Stir-Fry Chicken And Peppers - cooking recipe

Ingredients

3 1/2 Tbsp. olive oil
1 lb. boneless chicken breast strips
2 red peppers, cut into thin strips
1 tsp. garlic, minced
1 onion, cut in wedges
1 tsp. salt
1 tsp. oregano
1 jar salsa
1 can dark kidney beans
flour tortillas

Preparation

Heat half of oil in skillet.
Add chicken and cook about 5 minutes until no longer pink.
Remove to plate.
Add rest of oil to skillet.
Add peppers, garlic, onion, salt and oregano.
Cook, stirring, until vegetables are tender-crisp.
Add chicken, salsa and drained beans; heat through.
Serve with warm tortillas.