Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
1/4 tsp. salt
1/4 tsp. garlic salt
4 c. sliced potatoes
1/4 c. chopped onion
1 tsp. butter

Preparation

Bring soup and milk to a boil.
Add salt and garlic salt. Arrange alternate layers of potatoes, onion and soup in buttered 1 1/2-quart casserole dish.
Dot with 1 cup of butter.
Cover. Bake for 1 hour at 350\u00b0. Uncover and bake for 15 minutes.