Stuffed Baked Potatoes - cooking recipe

Ingredients

potatoes
salt
2 Tbsp. butter
small amount milk
diced tomatoes
chopped green onions

Preparation

Bake potatoes until done.
Cut in half and scoop out centers. Mash centers.
Add salt, butter and milk; mix.
Add diced tomatoes and chopped green onions.
Now fill potato skins and eat.