Grandma Evans' Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 eggs
2/3 c. sugar
1 3/4 c. pumpkin
1/2 tsp. salt
1/4 tsp. ground cloves
1 tsp. ginger
1 tsp. cinnamon
1 c. milk

Preparation

Beat eggs slightly. Add sugar, pumpkin, salt, ground cloves, ginger and cinnamon. Mix well. Stir in milk. Turn into unbaked pie shell. Bake at 425\u00b0 for about 40 minutes or until set.